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Adding value to food

About Good Rich
  2. yeast / compressed yeast
  • COMPRESSED YEAST

    Baker’s Yeast is the common name for the strains of yeast commonly used as a leaving agent in baking bread and bakery products.

    Applications:-

    • Bakery Products
    • Bread

      Packing size available :-

    • 10 KG BOX ( 500g X 20 Pcs )
  • COMPRESSED YEAST
    ( HIGH SUGAR TOLERANT)

    Goodrich High Sugar tolerant yeast manufactured from selected High Activity, High Osmotic pressure resistant yeast strains.

    Applications:-

    • Bakery Products
    • Bread

      Packing size available :-

    • 10 KG BOX ( 500g X 20 Pcs )