Goodrich Dips/Covering White provides a smooth, creamy white chocolate coating, perfect for adding a glossy finish to cakes, pastries, and desserts. Ideal for professional baking and decoration.
Units Per Case
1
Unit Weight :
15kg
Shelf Life Storage
1 year
Storage Conditions
Below 20°C
For Coating: Melt Goodrich Dips/Covering White by breaking it into small pieces and heating it in a double boiler or microwave. Once fully melted, pour over cakes or pastries to create a smooth, glossy white chocolate finish.
For Decoration: Use the melted white chocolate to pipe, drizzle, or create intricate patterns on desserts for a refined and elegant touch.
