A bowl of rich red velvet cake batter made from Magnum premix, surrounded by decorative red velvet cake slices topped with cream cheese frosting and fresh berries.

Red Velvet Cake Premix

Indulge in the luxurious taste of our Red Velvet Cake Premix  This premium mix promises a moist, velvety cake with the perfect balance of cocoa and buttermilk, delivering that classic red velvet flavor. Simply add eggs, oil, and water to create a stunning dessert that’s perfect for celebrations or a sweet treat any day!

Units Per Case

20

Unit Weight :

1 Kg

Shelf Life Storage

6 Months

Storage Conditions

Ambient

Recipe: –

Goodrich Egg Free Red Velvet Cake Premix                       1k g

Water                                                                                       500 g

Edible Vegetable Oil                                                              240 g

Method: –

  • Take Goodrich Egg Free Red Velvet Cake Premix and Water in a mixing bowl.
  • Mix at slow speed for 1 minute.
  • Scrap the batter and mix for 3 minutes at high speed.
  • Add oil in the batter and mix it for 1 minute at slow speed.
  • Place the batter into Mold and bake it for 30-35 minutes at 170°C to 180°

 

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