Pure Ghee – a rich and aromatic clarified butter made from the finest milk, offering a luxurious flavor and numerous health benefits for cooking and baking.
1. Use pure ghee for sautéing, frying, or roasting, as it has a high smoke point and enhances the flavor of dishes like curries, vegetables, or rice.
2. Drizzle pure ghee over dal, roti, or khichdi to add a finishing touch and extra taste.
