Goodrich Milk Compound Slab Regular delivers a smooth and creamy milk chocolate flavor, perfect for a wide range of baking and dessert applications. Ideal for melting, molding, and coating, it provides excellent results for all confectionery needs.
Units Per Case
20
Unit Weight :
500gm
Shelf Life Storage
1 year
Storage Conditions
Below 20°C
For Melting: Break the slab into smaller pieces and melt using a double boiler or microwave for coatings or fillings.
For Molding: Pour melted chocolate into molds for decorative shapes, bars, or truffles.
For Coating: Dip fruits, cookies, or cakes into the melted chocolate for a smooth, creamy finish.
For Baking: Incorporate into cookies, cakes, or brownies to enhance the flavor with a touch of milk chocolate.
