Goodrich Milk Compound Slab combines the rich taste of milk chocolate with a smooth, creamy texture, making it perfect for a variety of baking and dessert applications. Ideal for melting, molding, and coating, it’s a favorite for chocolate lovers.
Units Per Case
20
Unit Weight :
500gm
Shelf Life Storage
1 year
Storage Conditions
Below 20°C
For Melting: Cut the slab into smaller pieces and melt using a double boiler or microwave for chocolate coatings or fillings.
For Molding: Pour melted chocolate into molds to create decorative shapes, bars, or truffles.
For Coating: Dip cakes, cookies, or fruits into melted chocolate for a smooth and creamy finish.
For Baking: Incorporate into recipes for cookies, brownies, or cakes for an added layer of flavor.
