Goodrich Fresh Baker’s Yeast Red is a premium-grade yeast formulated for hotel and commercial bakers, ensuring consistent fermentation and optimal baking results.
Units Per Case
20
Unit Weight :
500gm
Shelf Life Storage
28 Days
Storage Conditions
2-4°C
For Baking: Dissolve Goodrich Fresh Baker’s Yeast Red in warm water (under 40°C) with a bit of sugar to activate the yeast for about 10 minutes before incorporating it into the dough mixture.
