Goodrich Dark Premium Compound Slab (CP16) offers a rich, intense chocolate flavor ideal for professional baking and dessert decoration. Perfect for melting, molding, and coating, it’s the go-to choice for chocolatiers and home bakers alike.
Units Per Case
20
Unit Weight :
500gm
Shelf Life Storage
1 year
Storage Conditions
Below 20°C
For Melting: Cut the slab into small pieces and melt in a double boiler or microwave for chocolate coatings or fillings.
For Molding: Pour melted chocolate into molds to create decorative shapes, bars, or truffles.
For Coating: Dip cakes, cookies, or fruits into melted chocolate for a rich, chocolatey finish.
For Baking: Use as an ingredient in brownies, cakes, or cookies to enhance chocolate flavor.
