Dark Dip

• For Coating: Melt the Goodrich Dips/Covering Dark by breaking it into smaller pieces and heating in a double boiler or microwave. Once smooth, pour the melted chocolate over cakes, pastries, or baked goods to create a rich, glossy layer with a premium finish.
• For Decoration: Use the melted chocolate to pipe or drizzle intricate designs on desserts for a professional touch. Ideal for adding a decorative flourish to cakes, cookies, and other confections, giving them a refined and elegant appearance.

Storage

Store Goodrich Dips/Covering Dark below 20°C in a cool, dry place, away from direct sunlight and moisture. Once opened, ensure the packaging is tightly sealed to maintain the product’s quality and freshness. Avoid temperature fluctuations for optimal results.