Elevate your dishes with our rich and velvety Cooking Cream. Designed specifically for culinary applications, this cream enhances flavors while providing a luxurious texture to sauces, soups, and casseroles. With a high fat content that prevents curdling, it’s ideal for both stovetop and oven cooking. Whether you’re creating a creamy pasta dish or a decadent dessert, our Cooking Cream ensures your culinary creations are always rich and satisfying.
1. Add to sauces to create a smooth, creamy texture in pasta, curries, or gravies.
2. mix into soups for a rich and velvety finish.
3. Use in baking to enhance the moisture and texture of cakes, pastries, or puddings.
4. Stir into casseroles for extra creaminess and flavor.
5. Whip it (if suitable) to use a topping for desserts or fruit.
