Cow Ghee – a premium, traditional clarified butter made from the milk of grass-fed cows, known for its rich flavor and numerous health benefits.
1. Use cow ghee for sautéing, frying, or roasting, as it has a high smoke point and enhances the flavor of dishes like curries, vegetables, or rice.
2. Drizzle cow ghee over dal, roti, or khichdi to add a finishing touch and extra taste.
