Achieve moist, flavorful cakes with our premium Cake Gel! This versatile baking ingredient enhances moisture retention and adds a delightful texture to your baked goods. Perfect for cakes, muffins, and brownies, just mix it into your batter for consistent results every time. Elevate your baking game and enjoy deliciously soft treats that everyone will love!
1. Impact strength and stability to batter.
2. Can make sponge with an excellent volume, structure and good self life.
3. Ensures Better Cake Quality.
4. Reduces the use of fat and Egg..
5. Easy to use since all ingredients can we whisked together.
